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Bailey's Irish Cream
Ingredients
6 Galaxy bars (standard size - 50 grams) or 2 x 150 gram bars
2 Medium tins condensed milk (397 grams)
1 Large tin evaporated milk (410 grams)
1 ltr carton vanilla ice cream - defrosted
1 tsp vanilla essence
1 tbsp coffee - dissolved in a cup of hot water)
3 cups cut sadiqi (or vodka)
Method:
Melt galaxy bars in saucepan, adding condensed milk as it melts, keep
stirring. When completely melted, start adding the rest of the ingredients
apart from the sadiqi, transferring to a larger saucepan.
Liquidise to eliminate any lumps, and then add the cut sadiqi