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Baked Mushrooms with Marsala
Serves 4
2oz Butter
1lb Large button mushrooms, thickly sliced
2 cloves of Garlic, sliced
5fl.ozs Marsala
Salt and pepper
Chopped fresh Italian parsley to garnish
Method:
Preheat oven to 190C/375F or gas 5
Use butter to grease a large flat baking sheet
Layer mushrooms in a dish and sprinkle over garlic slices.
Pour Marsala over the mushrooms and season with salt and freshly ground
black pepper.
Bake in the preheated oven for 25 - 30 minutes until the mushrooms are
tender.
Serve hot or cold, sprinkled with the parsley.
Note:
As an alternative you could substitute fresh ceps (porcini) for some of the mushrooms.