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Categories > Beef

Date Added 2010-03-28     Times viewed 1954

BEEF WITH PEPPERS


1lb Beef
2 Green peppers
1 Garlic clove, crushed
2tbsp Oil

MARINADE

1tbsp Chilli sauce
1tsp cornflour
1tbsp Sherry or white wine

Mix all marinade ingredients together

Cut beef into matchstick strips and put into the marinade for 30mins

De-seed the peppers and cut into similar size pieces as the beef

Set wok to 420F/215C heat the oil and fry garlic for 30secs

Add the peppers and the beef and fry for a further 2 mins

Test for seasoning and serve