The best chicken recipe ever. No on can screw this up. When I
found this recipe I thought it was perfect for people who just are not
sure
how to tell when poultry is cooked thoroughly but not dried out.
Give
this a try.
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt / pepper to taste
Preheat oven to 350 degrees. Brush chicken with with melted butter,
salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.
Listen for popping sounds. When the chicken's ass blows the oven door open
and the chicken flies across the room, it's done.
And, you thought I couldn't cook!!!!
Site Powered by phphosted.com
Home
Mythology Maps
Weather All About Paphos
Stuff to do About us
Geoff's Stuff
Janice's Stuff
Weddings Contacts
Sitemap Search