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Date Added 2006-12-30 Times viewed 1410 Yorkshire Puddings |
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4oz Plain Flour (Very Important!!! 'All Purpose' flour will not do) |
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Put everything into Liquidizer and whiz up. Then put the batter into the fridge for a few hours before cooking. Just before cooking give the mix a gentle stir with a fork. Pre heat the oven to 450 degs. Put oil into the trays and heat on the top shelf until very hot - Oil should be starting to smoke! Pour the batter into the hot trays until it comes halfway up the sides. Bake in the oven for approx 20 minutes until well-risen, crisp and golden brown. Any leftovers can be frozen. To re heat take directly from the freezer and put into a warm oven for 5 mins until thawed out and warm. |