Categories > Desserts |
Date Added 2010-05-15 Times viewed 965 James sticky toffee pudding |
55g/2oz butter FOR THE SAUCE 110ml/4fl oz double cream FOR THE MOULDS 30g/1oz soft butter |
Butter the moulds and dust with flour and preheat the oven 200C/400F/Gas 6 MAKE THE SAUCE simply place all the ingredients in a pan and bring to the boil stirring a few times and then remove from the heat. Put to one side until ready to use Remove the puddings from the moulds and place on plate. Coat with the warmed sauce and serve with good vanilla ice cream Serves 4 - 6 |
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