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Categories > Desserts

Date Added 2007-08-31     Times viewed 1382

Apple Crumble


1lb cooking apples
2oz sugar
3oz wholemeal flour
3oz Porridge Oats
3oz demerara sugar
3oz butter or margarine

Preheat Oven to 180ºC or 350ºF or gas mark 4.

Place peeled and chopped apples in greased over-proof dish with sugar.

Mix flour and oats then rub in margarine. Add demerara sugar and spread mixture over fruit.

Bake for 40-50 minutes.

Serve with custard, cream or Greek yoghurt.