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Date Added 2007-08-31 Times viewed 1349 Apple Crumble |
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1lb cooking apples |
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Preheat Oven to 180ºC or 350ºF or gas mark 4. Place peeled and chopped apples in greased over-proof dish with sugar. Mix flour and oats then rub in margarine. Add demerara sugar and spread mixture over fruit. Bake for 40-50 minutes. Serve with custard, cream or Greek yoghurt. |