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Date Added 2008-05-31 Times viewed 3191 Mushrooms in Cream |
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1 lb mushrooms |
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Chop the mushrooms into halves or quarters. Warm the cream in a small pan. Heat the butter in a deep frying pan. Add the chopped garlic cloves to the butter. Add mushrooms and cook for about 2 min, until Add the warmed cream, salt, pepper and nutmeg. Cook for about 5 more min, then add 1/2 cup chopped cilantro. Serve on hot buttered French bread |