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Date Added 2008-05-31 Times viewed 2216 Kale & Mushroom Saute |
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1 tbsp olive oil |
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Heat olive oil on medium in a sauce pan. Add garlic and saute until garlic is lightly browned. Add the mushrooms and kale and stir 15-30 seconds, making sure not to burn the garlic. Add water, tamari, salt and pepper and cook another 5 minutes, stirring often. Add tomatoes and cook another 5 minutes on low. Serve immediately. |