Categories > Vegetarian Recipes |
Date Added 2008-06-01 Times viewed 4585 Blue Cheese Stuffed Mushrooms |
1/2 cup finely minced mushroom stems |
Select large, firm mushrooms with the underside still tightly closed. Wash in cold water and dry. Remove stems and set aside. Saute mushroom stems and onions in margarine for 5 minutes. Mix cream cheese, dressing mix and milk. Mix in onion mixture. Fill prepared caps. Bake 20-25 minutes at 350 deg. |
Site Powered by phphosted.com
Navigation:
Home
Mythology Maps
Weather
Stuff to do About us
Geoff's Stuff
Janice's Stuff
Weddings Old Jokes Page Contacts
Sitemap Search