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Date Added 2010-03-28 Times viewed 1973 SPINACH AND POTATO BHAJI |
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2Tbsp Butter or margarine |
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Heat the butter in a large casserole and add the spices Cook for a few mins on a high heat Add the potatoes and cook for 15mins stirring occasionally Add the spinach during the last 5 mins of cooking Add lemon juice and salt to taste SERVES 6 |