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Categories > Vegetarian Recipes

Date Added 2006-12-30     Times viewed 4183

Pak Choy with Mushrooms


4oz Mushrooms, stems removed and sliced thinly
Approx 3 Pak Choy cut in half
Soy sauce
Salt to taste
1tbsp oil
Finely chopped ginger
1 clove of Garlic
1 -2 Spring onions finely chopped

Firstly put the oil into a wok and when hot add ginger, garlic and spring onions.

Add the pak choys stirring frequently.

Add salt, mushrooms, soy sauce and mix.

Serve hot

Serves 2