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Date Added 2007-03-06 Times viewed 2388 Vegetable Curry (1) |
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1 small bunch of broccoli |
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In a little ghee fry the curry paste for 2 minutes. Add the broccoli, the cauliflower, the bell pepper, and the carrot, all cubed, and stir-fry the mixture for 1 minute, or until the vegetables are coated well with the paste. Stir in the coconut milk, simmer the mixture, covered, stirring occasionally, for 6 to 10 minutes, or until the vegetables are just tender, and stir in the lemon juice and salt and pepper to taste. Serve with rice. |