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Categories > Vegetarian Recipes

Date Added 2007-06-24     Times viewed 2578

Potato Salad


1.35kg/3lb potatoes washed and scrubbed
6 medium free-range eggs, hard boiled and mashed with a fork
200ml/7fl oz strained yoghurt
200ml/7fl oz mayonnaise
200ml/7fl oz creme fraiche
3tbsp ready-made gherkin relish
2 tbsp English mustard
lemon juice, to taste
freshly ground black pepper, to taste

Garnish:
fresh chives, chopped
spring onions, chopped

1. Cook the potatoes in boiling salted water for about 15-20 minutes, or until tender. Drain and cool, then cut into halves or quarters.
2. Combine all the other ingredients in a large bowl. Add the potatoes and stir well.
3. To serve, top with chopped chives and spring onions.