Categories > Vegetarian Recipes |
Date Added 2008-05-31 Times viewed 4489 Mexican Roll-ups |
1 package Cream Cheese (11 oz.) -- softened |
Place cream cheese into small bowl. Drain chiles, olives and pimiento and add to cheese. Mix well until blended thoroughly. Spread mixture about 1/4 inch thick on one side of each tortilla and roll up tightly. Wrap in waxed paper; chill at least 2 hours. Slice rolls into 2-inch slices and serve with salsa. |