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Date Added 2008-05-31 Times viewed 4440 Stuffed Eggs |
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6 Eggs, hard boiled |
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Drain eggs and place under cold running water until cool. Half lengthwise. Remove yolks from the eggs and out into a bowl. Mash the yolks with a fork. Add the cheese, cream and chives and mix well until smooth. Season with the salt and pepper. Spoon or pipe into egg whites and serve garnished with sliced olives and sprigs of chives. Looks most attractive served on a dark coloured plate Serves 4 - 6 |