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Date Added 2010-03-18 Times viewed 1864 Lamb Dupiaza |
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450g/1 lb lean lamb fillet |
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Heat the oil for 30 seconds in a casserole, Add the onion, garlic and chilies and cook for a minute. Add the meat and cook for 5 minutes on high heat. Add the stock and lime juice, and cover the pan. Cook at medium heat for 20 minutes, stirring occasionally. Add the onion rings during the last 10 minutes of cooking. Garnish with chopped coriander and serve with pilau rice. |