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Date Added 2010-03-28 Times viewed 1778 LAMB DUPIAZA |
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3tbsp Oil |
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Heat the oil for 30 secs in a casserole Add the onion, garlic and chillies and cook for a further min Add meat and cook for 5 mins on high Add stock and lime juice and cover the pan. Cook at medium heat for 20mins stirring occasionally Add the onion rings during the last 10mins of cooking Garnish with chopped coriander if desired and serve with pilao rice SERVES 4 |