Categories > Curries |
Date Added 2007-03-06 Times viewed 2494 Crispy Vegetables |
3 cups fresh vegetables (peppers, carrots, broccoli, cauliflower, etc) |
Make a batter by mixing the flour, cornflour, pepper, sesame seeds and salt with enough water to make a thick batter for coating vegetables. Dip the vegetables in the batter and deep fry till golden brown. Drain and serve with chutneys and dips. |