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Date Added 2007-03-06 Times viewed 2777 Crispy Vegetables |
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3 cups fresh vegetables (peppers, carrots, broccoli, cauliflower, etc) |
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Make a batter by mixing the flour, cornflour, pepper, sesame seeds and salt with enough water to make a thick batter for coating vegetables. Dip the vegetables in the batter and deep fry till golden brown. Drain and serve with chutneys and dips. |