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Date Added 2008-05-31 Times viewed 1330 Kahlua or Coffee Liquer |
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2 cups sugar |
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Boil two cups of sugar in one cup of water: simmer for 15 minutes. Let it cool. Dissolve three tablespoons of coffee in one cup of hot water and stir into the sugar syrup along with two teaspoons of vanilla essence. Add 12 fl.ozs CUT (90-110% PROOF) alcohol. Bottle. |