Internet Recipe Database

Date Added 2010-03-27 Times viewed 2000

RED CHICKEN WITH BAMBOO SHOOTS

1lb Cooked chicken breasts skinned and boned
3 Spring onions
4oz Bamboo shoots
2 tbsp Oil

MARINADE

2 tbsp Soy sauce
1 tbsp Sherry or white wine
1 tsp Sugar
1 tsp Cornflour

Dice the chicken into small cubes and marinade for 30 mins

Dice Bamboo shoots into small pieces similar to the chicken and slice onions

Set wok to 420F/215C, heat the oil and stir fry chicken for 2 mins

Add onions and bamboo shoots and fry for a further 2 mins

Season and servE

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