Chicken with Lemon: Piccatine Di Pollo A'Limone

4 large or 8 small chicken breasts
2 tbsp Lemon juice & zest
1 tsp Chopped garlic
2 tsp Chopped finely mixed herbs (parsley, rosemary, mint)
1 tbsp Chopped onion
400ml Chicken stock
100gm Butter
2 tbsp Flour
20gm Parmesan cheese
Salt & pepper

For the Ciao Della
1 medium of each vegetable: eggplants, zucchini, potato, tomato, red pepper, onion
1 tsp Chopped garlic
1 tsp Rosemary
1 tsp Fresh basil
2 tbsp Olive oil
Salt & pepper to taste

Flatten the chicken breasts with a meat mallet then season with the lemon juice, salt & pepper and coat lightly in flour.

Melt two thirds of the butter in a large shallow pan over a medium heat and add the chicken. Cook for 1 minute each side.

Transfer the chicken to a plate.

Add remaining butter to the pan and cook onion, garlic and herbs for a minute then add the stock, chicken and remaining lemon juice and cook for 5 minutes.

Transfer chicken to heated serving dish and pour the sauce over the chicken.

Sprinkle with some Parmesan and lemon zest.

For the Ciao Della:

Put the oil into a hot frying pan and saut? gently all the vegetables until cooked to your preference.

Serve as accompaniment with the chicken.

Serves 4 persons