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Categories > Cheese

Date Added 2008-06-01     Times viewed 4407

Blue Cheese Stuffed Mushrooms


1/2 cup finely minced mushroom stems
1/4 cup finely chopped green onion
2 tbsp margarine
8 oz cream cheese
1/2 pkg blue cheese salad dressing mix
2 tbsp milk

Select large, firm mushrooms with the underside still tightly closed.

Wash in cold water and dry. Remove stems and set aside.

Saute mushroom stems and onions in margarine for 5 minutes.

Mix cream cheese, dressing mix and milk.

Mix in onion mixture. Fill prepared caps.

Bake 20-25 minutes at 350 deg.