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Categories > Cheese

Date Added 2010-05-14     Times viewed 1929

Cheese, potato and black pudding hotpot


Butter for greasing
1/2 Onion, thinly sliced
30g/1oz Black pudding thinly sliced
1/2 potato very thinly sliced
4tbsp hot vegetable stock
salt and pepper
55g/2oz Lancashire cheese grated

Preheat the oven to 200C/400f/Gas 6
Grease a shallow ovenproof dish with butter. Place onion and black pudding slices into the base of the dish and place the potato slices overlapping on top.
Pour over the stock and season with salt and freshly ground pepper.
Sprinkle over the grated cheese
Transfer to the overn and bake for 10 - 12 minutes or until the potatoes are tender and the top is golden brown.
Serve warm in the dish

Serves 1