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Categories > Snacks or Finger Food

Date Added 2008-05-31     Times viewed 4047

Macho Nachos


1 can Kidney Beans (16-oz.) -- rinsed and drained
1/2 cup 3 Pines Ranchero Salsa, or other Salsa
12 Corn Tortillas -- cut in quarters *
3 tablespoons Vegetable Oil *
1 cup shredded Cheddar cheese
2 tablespoons chopped Pickled Jalape�o Chiles
1 can chopped Green Chiles (4-oz.)

Preheat oven to 400 degrees.

Combine beans and salsa in blender or food processor; puree 20-25 seconds or until almost smooth.

Fry the tortilla quarters in hot oil in small skillet about 2 minutes each side until crisp.

Drain on paper towels and place on ungreased cookie sheet close enough to touch.

Spoon bean mixture over tortillas. Sprinkle with cheese and chiles. Bake 5-8 minutes or until cheese is melted. Serve immediately.