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Categories > Snacks or Finger Food

Date Added 2008-05-31     Times viewed 4575

Bacon & Cream Cheese Stuffed Mushrooms


8 oz cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
8 mushroom stems, finely chopped

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat.

Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.

Stuff each mushroom and bake at 350 degrees F for 10-15 minutes.

Finish under the grill just until tops are golden.