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Categories > Mexican Dishes

Date Added 2008-05-31     Times viewed 4488

Mexican Roll-ups


1 package Cream Cheese (11 oz.) -- softened
1 can chopped Green Chiles (4 oz.)
1 can chopped Black Olives (4 oz.)
1 jar chopped Pimiento (4 oz.)
1 teaspoon Tabasco sauce or to taste
8 Flour tortillas (8-inch)
Hot Salsa

Place cream cheese into small bowl.

Drain chiles, olives and pimiento and add to cheese.

Mix well until blended thoroughly.

Spread mixture about 1/4 inch thick on one side of each tortilla and roll up tightly.

Wrap in waxed paper; chill at least 2 hours.

Slice rolls into 2-inch slices and serve with salsa.