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Date Added 2008-06-01 Times viewed 3230 Bacon & Cheese Stuffed Mushrooms |
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7 slices bacon, cooked, drained, crumbled |
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Select large, firm mushrooms with the underside still tightly closed. Wash in cold water and dry. Remove stems and set aside. Mix the cream cheese, onion, garlic salt, grated mushroom stems, and bacon. Brush prepared caps with melted butter, fill, place in shallow baking dish with 2-4 tablespoons of water. Bake for 20-25 minutes at 350 deg. |