Categories > Mushrooms |
Date Added 2008-06-01 Times viewed 4408 Blue Cheese Stuffed Mushrooms |
1/2 cup finely minced mushroom stems |
Select large, firm mushrooms with the underside still tightly closed. Wash in cold water and dry. Remove stems and set aside. Saute mushroom stems and onions in margarine for 5 minutes. Mix cream cheese, dressing mix and milk. Mix in onion mixture. Fill prepared caps. Bake 20-25 minutes at 350 deg. |