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Categories > Mushrooms

Date Added 2008-06-01     Times viewed 4714

Crab & Cheese Stuffed Mushrooms


6 oz frozen crab, thawed and drained
3 tbsp mayonnaise
2 tbsp chopped green onion
2 tbsp gold raisins
1/4 cup shredded sharp cheddar
1 tsp curry
freshly grated parmesan

Select large, firm mushrooms with the underside still tightly closed.

Wash in cold water and dry. Remove stems and set aside.

Mix all the ingredients except the parmesan.

Fill prepared mushroom caps.

Sprinkle with parmesan and grill 6-8 inches from heating element.