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Date Added 2008-06-01 Times viewed 3127 Tomato & Onion Stuffed Mushrooms |
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1 large tomato |
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Wash the mushrooms, cut off the tip of the stems, and remove the stems. Chop the mushroom stems into very small bits. Coat the outer portion of the caps with olive oil. Finely chop onion, garlic, and tomato. Fry onion and garlic in olive oil until soft. Add mushroom bits, tomato, salt and pepper to taste. Fry until mushroom bits start to soften. Place mixture in mushroom caps, and fry or grill until caps soften. Serve. |