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Date Added 2008-05-31 Times viewed 4450 Bacon & Cream Cheese Stuffed Mushrooms |
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8 oz cream cheese, softened |
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Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the grill just until tops are golden. |