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Date Added 2008-05-31 Times viewed 2177 Baked Stuffed Mushroom with Blue cheese |
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12-16 large mushrooms |
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Thaw and squeeze the spinach dry, then chop finely. Remove the mushroom stems and finely chop them. Mix the chopped stems, blue cheese, garlic, spinach, and a little salt and pepper. Melt the butter and coat the entire mushroom, inside and out. Stuff the mushrooms with as much stuffing as can fit. Bake at 350 degrees for 10 to 15 minutes, until golden brown. |