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Categories > Mushrooms

Date Added 2008-05-31     Times viewed 2187

Crab Stuffed Mushrooms


1/4 cup minced spring onions
2 tsp low calorie margarine
4 oz drained canned crabmeat
2 tblsp minced fresh parsley
1 tblsp drained white horseradish
2 cloves garlic, minced
2 drops hot red pepper sauce
2 1/4 cup small mushrooms
Ground red pepper to garnish

Combine spring onions and margarine in a bowl. Microwave on High for 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well.

Remove the stems from the mushrooms and discard (or save for another dish.

Place the mushrooms on a plate. Fill each mushroom cap with 1 tsp crab mixture. Microwave on High for 3-4 minutes.

Remove mushrooms to serving plate. Let stand 2-3 minutes before serving.

To garnish, sprinkle with ground red pepper.