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Date Added 2008-05-31 Times viewed 1241 Creamed Mushrooms |
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1 medium onion |
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Puree onion in a food processor. Lightly saute the onion in oil in a large frying pan. Peel and trim mushrooms and slice finely. Add mushroom to onion, sprinkle with seasoning and lemon juice. Cook gently for about 5 minutes. Lightly stir in soured cream. Adjust seasoning to taste. Cook for about 2 more minutes. Serve garnished with sprigs of parsley. |