Internet Recipe Database

Date Added 2008-05-31 Times viewed 1137

Creamed Mushrooms

1 medium onion
2 tblsp salad oil
450 g mushrooms
juice of 1 medium lemon
142 ml soured cream
salt & ground black pepper
parsley for garnishing

Puree onion in a food processor.

Lightly saute the onion in oil in a large frying pan.

Peel and trim mushrooms and slice finely.

Add mushroom to onion, sprinkle with seasoning and lemon juice.

Cook gently for about 5 minutes.

Lightly stir in soured cream.

Adjust seasoning to taste.

Cook for about 2 more minutes.

Serve garnished with sprigs of parsley.

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