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Categories > Mushrooms

Date Added 2008-05-31     Times viewed 3799

Egg & Mushroom Stroganoff


4 hard boiled eggs
1/2 cup long grain rice
1 tblsp melted butter
1 small onion, Finely chopped
3 bacon rashers, chopped
1 cup sliced mushrooms
225 g carton sour cream
salt and pepper
parsley, chopped for garnish

Cook the rice in boiling salted water until tender.

Drain well and place on a serving plate.

Arrange the eggs on top and keep warm.

In a frying pan melt the butter, then fry the onions, bacon and mushrooms until tender.

Stir in the sour cream.

Mix well, then pour the mixture on top of the eggs.

Sprinkle with parsley, and serve immediately.