Categories > Mushrooms |
Date Added 2008-05-31 Times viewed 3670 Egg & Mushroom Stroganoff |
4 hard boiled eggs |
Cook the rice in boiling salted water until tender. Drain well and place on a serving plate. Arrange the eggs on top and keep warm. In a frying pan melt the butter, then fry the onions, bacon and mushrooms until tender. Stir in the sour cream. Mix well, then pour the mixture on top of the eggs. Sprinkle with parsley, and serve immediately. |