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Date Added 2008-05-31 Times viewed 2109 Grilled Portobello Mushrooms with Mango Chutney |
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4 Portobello mushrooms |
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Remove the stems from the mushrooms and clean them thoroughly. Mix the vinegar, miso and soy sauce in a bowl with the mushrooms and marinate for an hour or so. Dice the mango, pepper and jalapeno, and toss with a little vinegar. Grill the mushrooms on both sides. When grilling the top, turn the mushroom 90 degrees halfway through to get a square or diamond crosshatch pattern. Serve on lettuce leaves on a plate, with a dollop of chutney on either side. |