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Date Added 2008-05-31 Times viewed 2393 Italian Stuffed Mushrooms |
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1 lb hot Italian sausage |
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Cook the Italian sausage, onion, green pepper, garlic, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. Grind the meat mixture in a food processor for about 5 seconds or so to give a fine texture. Add bread crumbs, pepper, salt and spaghetti sauce. Coat mushroom caps with oil. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about 20 minutes. Sprinkle with mozzarella cheese, then grill until cheese is melted and mushrooms are tender. |