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Date Added 2007-08-31 Times viewed 1233 Honey Glazed Ham |
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Rolled Ham ready to eat |
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Preheat oven to 325 degrees. Place 1 tablespoon flour in large oven bag. Place bag in large baking dish. Insert ham in bag, fat side up. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4" deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375 degrees, for final half hour. |