Internet Recipe Database

Date Added 2008-05-31 Times viewed 2432

Bacon & Cheddar Jalapeno Peppers

6 fresh jalapeï¿½o chiles -- seeded and halved
12 slices bacon
1 pound Cheddar cheese

Pre-cook the bacon 2-3 minutes or until just soft but not browned; drain on paper towels.

Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves.

Wrap the jalapeno halves with the bacon slices, securing with a toothpick.

Place on a medium baking sheet. Cover and keep chilled until just before serving.

Preheat the grill. Grill 5 to 10 minutes, or until the bacon is evenly browned and cheese is melted. Serve hot.

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