| Categories > Rice Dishes |
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Date Added 2010-03-18 Times viewed 2026 Fried Rice |
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dripping or butter |
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fry a little onion in a wok or frying pan in dripping or butter. Add garlic and rosemary and cook until the onion is softened. Add freshly boiled rice and stir well. Cook for several minutes, stirring occasionally until the rice begins to colour. Add optional herbs and salt & pepper to taste. Stand for 10 minutes then serve. |