Categories > Rice Dishes |
Date Added 2010-03-18 Times viewed 1956 Saffron Rice |
Freshly Boiled Rice |
gently boil the saffron in ½cup of water for half an hour. Add to the freshly boiled rice and stir in. Serve immediately |
Site Powered by phphosted.com
Navigation:
Home
Mythology Maps
Weather
Stuff to do About us
Geoff's Stuff
Janice's Stuff
Weddings Old Jokes Page Contacts
Sitemap Search