Categories > Pate |
Date Added 2008-05-31 Times viewed 4322 Mushroom Pate |
3/4 lb finely chopped mushrooms |
Saute the mushrooms in butter until dark (about 5min or so) and drain. Puree with the cream cheese, curry, worcestershire sauce, and sherry or wine. Fold in the pecans and refrigerate. Garnish with parsley or watercress. |