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Categories > Fish & Seafood

Date Added 2010-05-14     Times viewed 2322

Tian of salmon with avocado sauce


110g/4oz salmon skin removed and diced
1/2tsp tabasco sauce
1/2 lime, juice only
1/2tsp fresh chives chopped
1/2tsp sesame oil
pinch of ground cumin

FOR THE AVOCADO SAUCE

1/2 avocado diced
2tbsp milk
salt and freshly ground pepper
2tbsp double cream
1/2 lenon juice only
1 garlic clove crushed

Place the finely diced salmon into a small mixing bowl with the tabasco, lime juice, chopped chives, sesame oil and ground cumin, mix well
Place a chef's ring onto a serving plate and spoon the salmon mixture inside the ring
To make the avocado sauce place all ingredients into a min processor and blend until smooth. Pour the sauce around the chef's ring then remove and serve

Serves 1