Blanch the broccoli and refresh under cold water Lightly cook salmon in the microwave, leave to cool and then flake into large pieces Put the salmon, prawns and broccoli into a large oven proof dish Melt butter in a large pan and gradually and flour to make a roux. Slowly add milk until you obtain a sauce of medium thick consistancy Pour the sauce over the fish mixture and sprinkle liberally with parmesan cheese cook in oven at 180C for 20 minutes Serves 6 - 8 Put together when all ingredients are completely cold Sprinkle liberally with parmesan cheese
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