Categories > Beef |
Date Added 2007-07-07 Times viewed 2625 Beefburgers |
1kg lean minced steak Optional: |
Finely chop all ingredients and mix them together in a big bowl. A food processor will ensure a more even mix. You can adjust the consistency of the mix by adjusting the amount of egg and breadcrumbs or cereal in the mix. If it's too sloppy, add cereal, if it's too dry, add more egg. Take a handful of the mixture and roll into a ball. Pat down on a plate with some flour spread on it, turning over to coat both sides. Fry on a medium heat for approximately 7 to 8 minutes, turning half way through. Add to a bun with some fresh onion, salad and dressing. |